Joburi - JUNIOR SOUS CHEF FOR A 4* HOTEL IN GLOUCESTERSHIRE! NO FEE!

Job Information JUNIOR SOUS CHEF FOR A 4* HOTEL IN GLOUCESTERSHIRE! NO FEE! Informatii angajator
Companie Eurolife
Contact Name Eurolife
Contact Email contact@eurolife-consulting.ro
Job Information
Tipul job-ului Full-time
Categorie Bucatar
Posted 10/14/2017
Job Status
Start Publishing 10/25/2017
Stop Publishing 10/25/2018
Location Enter Client Description

25.10.2017

 

JUNIOR SOUS CHEF FOR A 4* HOTEL IN GLOUCESTERSHIRE! NO FEE!

Good quality 4 star hotel operation require a Junior Sous Chef to work in the Main Kitchen, producing good quality 2 rosette food.

Must have really good quality hotel experience, fine dining background.

Must have previous experience working with fresh food.

Address:  Gloucestershire

Name of position: Junior Sous Chef

Reporting to: Manager

Salary/ Monthly or Weekly pay: £22,000 - £23,000 per year -Paid Monthly 

Hours per week: 50 hours 

Accommodation / Cost: Live-in, £150-£200 per month

 Meals: 2 meals per day provided

Tips: Yes

Hotel Information: 4* Hotel 

Star Rating: 4 star 2 Rosette Restaurant 

Restaurant / Function Covers: 20-40 cover fine dining, 40 covers grill & 150 covers functions

No Of Staff / No in Brigade: 4-6 chefs 

Start Date: ASAP

Pentru detalii ne puteti contacta la:
 
Tel:021-310.83.69 
Email:
hr@eurolife-consulting.ro

Office adress: BIROU EUROLIFE CONSULTING

Bd-ul Iuliu Maniu nr.7, Corp U, Etaj 3,

Sector 6, Bucuresti

Cei care aplica pentru aceste posturi vor primi raspuns in cel mai scurt timp iar candidatii compatibili vor fi programati la interviu in Bucuresti sau interviu online.

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