Joburi - Pastry Chef and Sous Chef required for a 3 Star Hotel In South England - £22,000 Per Year - NO FEE!

Job Information Pastry Chef and Sous Chef required for a 3 Star Hotel In South England - £22,000 Per Year - NO FEE! Informatii angajator
Companie Eurolife
Contact Name Eurolife
Contact Email contact@eurolife-consulting.ro
Job Information
Tipul job-ului Full-time
Durata 12 Months
Zipcode
Salary Range £ 22000 - 22000 Pe an
Department Restaurant - Bar
Categorie Bucatar
Ture 8 ore
Posted 01/18/2017
Requirements
Minim de experienta 3 Year
Varsta 25 Ani - 55 Ani
Job Status
Job Status Interviuri in desfasurare
Start Publishing 01/18/2017
No Of Jobs 2
Stop Publishing 01/18/2018
Location
Enter Client Description

Pastry 18.01 2

Pastry Chef and Sous Chef required for a 3 Star Hotel In South England - £22,000 Per Year - NO FEE!

This Fancy 3 Star Hotel in South-East England is looking for a Pastry Chef and a Sous Chef.

The Pastry Chef is required to cover pastry section producing good quality traditional cuisine.

The Sous Chef must be strong on all sections in the kitchen, leading kitchen on Head Chefs days off.

General information:

Salary £22,000per year

Hours per week: from 40

Accommodation provided at £50 - £80 per week.

Meals on duty provided.

80 covers in the restaurant

6 chefs in brigade

No Qualifications or Certificates required

Employer will provide ongoing training

START DATE: Immediately.

Aplicantii vor fi contactati pentru stabilirea unui interviu la sediul agentiei in Bucuresti sau online prin Skype.

 

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