Joburi - Sous Chef for a Hotel in Scotland! NO FEE!

Job Information Sous Chef for a Hotel in Scotland! NO FEE! Informatii angajator
Companie Eurolife
Contact Name Eurolife
Contact Email
Job Information
Tipul job-ului Full-time
Categorie Bucatar
Posted 01/24/2018
Job Status
Start Publishing 01/03/2019
Stop Publishing 05/27/2019
Location Enter Client Description




This high quality multi outlet operation are looking for a Sous Chef to maintain high standards when head chef is not in. The sous chef will work in the banqueting section of the operation. The candidate would ideally have experience in a rosetted property.

Candidate will need to have a very good grasp on the English language as they will be supervising junior chefs.

Address of Property: Aberdeen, Scotland

Name of Position: Sous Chef - Banqueting

Reporting to: Head Chef

Salary / Monthly or Weekly Pay: £25,000 per year - Monthly paid

Hours per week & Worker Notice Period required: Minimum 40 hours per week, 1 month notice

Accommodation / Cost/ Meals / Transport Provided to work destination & cost: Temporary accommodation provided for 1 month. This will be free of charge. Candidate will then need to find their own accommodation. Employer will help with this.

Hotel Information: Multi outlet hotel operation

Star Rating: 5*

No of Rooms: 55

Restaurant / Function Covers: 250 banqueting, 70 bar, 75 fine dining

No of Staff / No in Brigade: 17

Menus: fine dining has 2 rosettes pushing for 3rd

Group / Private: Private

Location: Aberdeen city centre

Qualification / Certificates required: None required, Experience essential.

Nature of Business: Multi outlet hotel operation

Health & Safety procedures / what checks are carried out / Training given & how often: 

Employer will provide ongoing training.

Please apply only if you have the legal right to work in the UK.

Applications and CVs shall be sent to: or you can apply to this job by "Trimite CV"

Successfull applicants will be contacted for interview at our offices in Bucharest or online by Skype.

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